Serves 1
Directions
- 1Remove the steak from the packaging.
- 2Place the steak on a cutting board, add olive oil, salt and pepper.
- 3Place the steak in a cast iron pan with olive oil and cook for a few minutes on each side.
- 4Add butter, garlic, and rosemary to the pan.
- 5Spoon the melted butter, garlic, and rosemary over the steak to baste it.
- 6Remove the steak from the pan and let it rest.
- 7Cut the steak into slices.
- 8Add pepper to the slices.
Ingredients
- rib eye steak
- olive oil
- salt
- pepper
- butter
- garlic
- rosemary
Equipment
cast iron panportable stoveknife
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