Directions
- 1Cut a couple of Roma tomatoes in half.
- 2Cut one large red onion.
- 3Place the tomatoes, red onion, and two heads of garlic onto a sheet pan.
- 4Coat the vegetables with a nice coating of olive oil.
- 5Add a nice pinch of salt.
- 6Add plenty of freshly cracked black pepper.
- 7Throw the vegetables into a 350-degree oven for about 20 minutes until nicely roasted.
- 8After about 20 minutes, transfer all roasted vegetables into a blender.
- 9Don't forget to add in the juices from the pan as well.
- 10Add a little bit of vegetable stock.
- 11Add a good bit of cayenne pepper.
- 12Add a nice drizzle of balsamic vinegar.
- 13Blend the ingredients until smooth.
- 14While blending, stream in a little bit of heavy cream.
- 15Once the soup is nice and smooth, serve it up in a bowl.
- 16Garnish with a little bit of cream.
- 17Garnish with a little bit of basil.
- 18Serve the soup with a grilled cheese for dipping.
Ingredients
- 8 Roma tomatoes
- 1 large red onion
- 2 heads of garlic
- olive oil
- salt
- black pepper
- vegetable stock
- cayenne pepper
- balsamic vinegar
- heavy cream
- basil
Equipment
knifecutting boardsheet panblenderbowl
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