Directions
- 1Cut the chicken breast into cubes.
- 2Add garlic powder, onion powder, chili powder, salt and pepper to the chicken cubes and mix.
- 3Add oil to the pan and brown the chicken.
- 4Remove the chicken from the pan.
- 5In the same pan, add butter, garlic and macaroni.
- 6Stir a bit and add water and milk until covered and a little more.
- 7Add salt and pepper.
- 8Cover until almost ready.
- 9When almost ready, add cream cheese and the cheeses you like the most.
- 10Mix well until everything melts and you have a creamy sauce.
- 11Return the chicken to the pan and add the green part of the scallions.
Ingredients
- 1 chicken breast
- c/n salt
- c/n black pepper
- smoked paprika
- onion powder
- 1 garlic clove
- 250 gr elbow macaroni
- c/n water
- c/n milk
- 1 cda cream cheese
- 1 puñado cheddar cheese
- 1 puñado creamy cheese
- 1 puñado parmesan cheese
- 2 tallos scallion (green part)
- un poquito oil
- un pedacito butter
Equipment
knifecutting boardbowlpanspoon
Tips
- Add the green part of the scallions at the end for extra flavor.
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