Directions
- 1Trim the brisket.
- 2Slather the bottom of the brisket with soy sauce.
- 3Add a layer of Smoke Trails BBQ Brisket Rub.
- 4Add a layer of Kosher salt.
- 5Add a layer of Let's Gow General Purpose Rub.
- 6Place the briskets side by side on the smoker and foil boat one of them.
- 7Cook at 250°F, then increase to 300°F once the briskets hit the stall.
- 8Remove the foil-boated brisket and dump out the juices.
- 9Foil boat the control brisket.
- 10Put the briskets in pans, plastic wrap them, and foil them.
- 11Put them in a holding oven at 150°F for 18-24 hours.
- 12Slice the briskets.
Ingredients
- 2 brisket
- 1 soy sauce
- 1 bottle Smoke Trails BBQ Brisket Rub
- 1 layer Kosher salt
- 1 layer Let's Gow General Purpose BBQ Rub
Equipment
Oklahoma Joe's Longhorn Offset SmokerThermometerKnifeCutting boardAluminum foilPlastic wrapPanHolding oven
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