Serves 1
Directions
- 1Split the chicken in half.
- 2Sprinkle with salt and pepper.
- 3Dust it in a bit of flour.
- 4Cook it in little butter until golden.
- 5Shove the chicken to the side.
- 6Add a tiny bit more butter.
- 7Saute the garlic in it.
- 8Add apple cider vinegar, soy sauce and honey.
- 9Simmer for a minute until it thickens a bit.
- 10Turn to coat the chicken in that beautiful sticky sauce.
Ingredients
- 500 g chicken breast boneless and skinless
- salt
- pepper
- 0.25 cup flour
- 3.5 tbsp unsalted butter
- 2 garlic cloves minced
- 1.5 tbsp cider vinegar
- 1 tbsp light soy sauce
- 0.33 cup honey
Equipment
knifecutting boardskilletspoontongs
Tips
- Dusting the chicken in flour will give it a crust for the sauce to cling to.
- Aim for a maple syrup consistency for the sauce, because it’ll thicken a bit as it cools.
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