Serves 1
Directions
- 1Shred the sharp cheddar, mild cheddar and colby jack using a grater.
- 2Cut the rest of the cheese into cubes.
- 3Add a healty amount of salt to boiling water.
- 4Add elbow macaroni to boiling water.
- 5Make a custard by adding eggs, seasoned salt, ground mustard, nutritional yeast, evaporated milk, and whole milk to a measuring cup.
- 6Whisk the custard until well combined.
- 7Drain the macaroni once it is al dente.
- 8Add the macaroni to a large bowl with butter and sour cream and stir.
- 9Add shredded cheese, cubed cheese, and custard to the macaroni and stir.
- 10Add velveeta cheese.
- 11Add mac and cheese to an ungreased baking dish.
- 12Top with shredded cheese.
- 13Cover loosely with foil and bake at 375 degrees for about 20 minutes. Uncover for 10-15 minutes.
Ingredients
- Sharp Cheddar
- Mild Cheddar
- Colby Jack
- amount Salt
- 1 lb Elbow Macaroni
- 1 Egg
- Seasoned Salt
- Ground Mustard
- Nutritional Seasoning
- Evaporated Milk
- Whole Milk
- 0.5 stick Butter
- Sour Cream
- Velveeta Cheese
- Chives
Equipment
GraterBaking sheetKnifeCutting boardPotWooden spoonMeasuring cupWhiskColanderLarge bowlSpatulaBaking dishFoil
Related recipes
Dirty Cabbage
American · Dinner
Pulled Spam Sliders
American · Dinner
Slow Cooker Pork Chops with Apples
American · Dinner
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner