Serves 1
Directions
- 1Boil the pasta in a pot.
- 2Drain the pasta and rinse with water.
- 3Heat oil in a kadai.
- 4Add chopped onions and capsicum to the kadai and sauté.
- 5Pour milk into the kadai along with some roasted maida.
- 6Add salt, oregano, chili flakes, and Tabasco sauce to the sauce.
- 7Add the boiled pasta to the white sauce and mix well.
- 8Prepare the desi tadka macaroni by heating oil in a separate kadai.
- 9Add long-cut onions and capsicum to the oil and sauté.
- 10Add chopped tomatoes and various spices to the vegetables.
- 11Add macaroni to the mixture and mix well.
- 12Serve both the white sauce pasta and desi tadka macaroni on plates.
Ingredients
- Pasta
- Capscicum
- Onions
- Maida
- Milk
- Salt
- Oregano
- Chilli flakes
- Tabasco sauce
- Oil
- Tomatoes
- Spices
Equipment
StovePotColanderKadaiChopping boardKnifeSpatulaServing plates
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