Serves 1
Directions
- 1Grate all the cheese and split it into two portions, one for inside and one for layering.
- 2Add bouillon to the boiling water for the pasta.
- 3Add the pasta to the boiling water and cook fully, even past al dente.
- 4Melt butter in a pan.
- 5Toast spices in the melted butter.
- 6Trickle in heavy cream.
- 7Bring cream to a slight bubble.
- 8Reduce heat and trickle in cheese to the sauce.
- 9Add cooked pasta to the cheese sauce.
- 10Put first layer of mac and cheese into a baking dish.
- 11Add a layer of shredded cheese.
- 12Add a last layer of mac and cheese.
- 13Add a last layer of shredded cheese.
- 14Bake for 15 minutes at 350 degrees.
- 15Garnish with parsley flakes.
Ingredients
- extra sharp cheddar
- smoked gouda
- three pepper kobe jack
- fresh mozzarella
- heap bouillon
- cellentani pasta
- butter
- spices
- lots heavy cream
- parsley flakes
Equipment
cheese graterpotpanbaking dishoven
Tips
- Keep the cheese cold for easy grinding
- Don't use pre-shredded cheese
- Cook the pasta past al dente
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