Directions
- 1Add a frozen bag of shredded potatoes to a baking dish.
- 2Add in one stick of melted butter.
- 3Mix until potatoes are nicely coated.
- 4Add one can of cream of chicken soup and one small container of sour cream.
- 5Mix well.
- 6Season with salt, pepper, garlic powder, paprika, and Kinder's Buttery Steakhouse seasoning.
- 7Add in half a bag of shredded cheddar cheese and mix.
- 8Bake at 350°F for about 40 minutes.
- 9Take it out, mix again, and smooth it over.
- 10Add the remaining cheese and put it back in the oven for 15 more minutes. Broil for one or two minutes for bubbly cheese.
Ingredients
- 1 bag frozen shredded potatoes
- 1 stick melted butter
- 1 can cream of chicken soup
- 1 small container sour cream
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 paprika
- 0 kinder's buttery steakhouse seasoning
- 0.5 bag shredded cheddar cheese
Equipment
baking dishwooden spoon
Related recipes
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Salată de varză cu Chili Crunch
Soup
Egg Drop Soup
Chinese · Soup
Broccoli Cheddar Soup
Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup
High Protein Roasted Beetroot & Feta Soup
Greek · Soup
Perfect Fall Soup
American · Soup
Healthier In N Out Loaded Animal Style Fries
Soup