Directions
- 1Place the pork tenderloins in the bottom of the crockpot.
- 2Mix together water, gravy mix and cream of chicken in a measuring cup.
- 3Pour the mixture over the pork tenderloins.
- 4Cook on low for 8-10 hours.
- 5Shred the pork tenderloins.
- 6Serve over mashed potatoes and corn.
Ingredients
- 2 pork tenderloins
- 2 packs pork gravy mix
- 1 can cream of chicken
- 0.5 cup water
Equipment
crock potpyrex measuring cupfork
Tips
- The longer it cooks, the better
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