Directions
- 1Add a 3.5 pound corned beef to your Dutch oven.
- 2Sprinkle the included spice packet over the corned beef.
- 3Add a quarter cup of brown sugar and massage it into the corned beef.
- 4Pour two cans of Guinness around the sides of the corned beef.
- 5Put the lid on and put the whole thing in the oven at 300 degrees for two hours.
- 6Take the lid off and add some halved potatoes, carrots, and roughly chopped onions.
- 7Push the vegetables into the broth as much as you can.
- 8Put the lid back on and put it back in the oven for one more hour.
- 9Take the lid off and add one head of chopped cabbage.
- 10Put the lid on and put it back in the oven for another hour.
- 11Take the lid off and check if the corned beef is done by using a fork.
- 12Set the corned beef aside and take out the vegetables.
- 13Cut and plate the corn beef and vegetables, then pour the juices on top.
Ingredients
- 3.5 pounds corned beef
- 1 spice packet
- 0.25 cups brown sugar
- 2 cans Guinness 0% alcohol
- 5 potatoes
- 5 carrots
- 1 onion
- 1 head cabbage
Equipment
Dutch oven
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