Directions
- 1Combine soy sauce, fresh lime juice, garlic, a little bit of black pepper and olive oil in a bowl to make the marinade.
- 2Add the chicken to the marinade and marinate for about an hour.
- 3Put the chicken on the grill and cook until done.
- 4To make the sauce, add chili crisp, butter and oil to a skillet and mix.
- 5Add the cooked chicken to the sauce and coat it well.
- 6Serve the chili crisp chicken.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 0.33 C olive oil
- 0.5 lime
- 0.25 C low-sodium soy sauce
- 2 cloves garlic
- 0.25 tsp black pepper
- 0.5 tsp kosher salt
- garlic
- red pepper flakes
- sesame seeds
- salt
- oil
- butter
Equipment
bowlwhisktongsgrillskillet
Tips
- You can also cook this in the oven or air fryer.
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