Serves 1
Directions
- 1Season all the meat.
- 2Put some olive oil in a pan and cook the chicken thighs on both sides for five to six minutes.
- 3Chop up the sausages.
- 4Sauté them to your liking.
- 5Chop up the veggies, your onions and bell peppers.
- 6Sauté them and set them aside.
- 7Go in with 64 ounces of heavy whipping cream.
- 8Add whipped cream cheese.
- 9Add one tablespoon of minced garlic.
- 10Add tomato paste and whisk it away.
- 11Add parmesan cheese to your liking.
- 12Season it with some Old Bay seasoning.
- 13Add some Accent.
- 14Add your nature season and paprika for color, add as much as you like.
- 15Add a little Slap Ya Mama.
- 16Take your chicken out the oven and dice it up.
- 17To the sauce you want to add all your veggies.
- 18Add sausage and a little chicken.
- 19Add some crawfish.
- 20Add your shrimp.
- 21Add your noodles and mix it together.
- 22Plate it up nice and delicious as I did.
Ingredients
- chicken thighs
- sausages
- onions
- bell peppers
- 64 oz Great Value Heavy Whipping Cream
- 1 container Philadelphia Whipped cream cheese
- 1 tablespoon minced garlic
- CENTO double concentrated tomato paste
- Frigo shaved parmesan cheese
- Old Bay seasoning
- Accent flavor enhancer
- Morton Nature's Seasons
- Great Value paprika
- Walker & Sons Slap Ya Mama Cajun seasoning
- crawfish
- shrimp
- Linguine
Equipment
pan
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