Mongolian Beef

Name: Mongolian Beef
Total time: 123 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 onion; 1 bunch green onions; 1 clove garlic; 1 pound flank steak; 1 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons water; 1 tablespoon cornstarch; 2 tablespoons oil; 1 teaspoon black pepper; 1 tablespoon shao xing cooking wine; 1 tablespoon sugar; 2 tablespoons soy sauce

2h 3m

Serves 2

https://pin.it/4cFkjjtea

Mongolian Beef

https://pin.it/4cFkjjtea

2h 3m

Serves 2

Directions

1Slice onions and green onions, and mince the garlic.
2Thinly slice flank steak.
3In a bowl, combine the sliced beef with salt, baking soda, water, cornstarch and oil. Mix well.
4Heat oil in a wok and stir-fry the beef until browned. Remove from the wok and set aside.
5Add garlic and green onion bottoms to the wok and stir-fry until softened.
6Add the cooked beef, black pepper, shao xing cooking wine, sugar, and soy sauce.
7Stir in the green onion tops and cook until heated through.

Ingredients

1 onion
1 bunch green onions
1 clove garlic
1 pound flank steak
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons water
1 tablespoon cornstarch
2 tablespoons oil
1 teaspoon black pepper
1 tablespoon shao xing cooking wine
1 tablespoon sugar
2 tablespoons soy sauce

Equipment

wokknifecutting boardbowlmeasuring spoonswooden spoon

Mongolian Beef

Mongolian Beef

Directions

Ingredients

Equipment

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