Directions
- 1In a pot, mix water, brown sugar, salt, garlic, ginger, lemon, spring onions, cinnamon sticks, black pepper, and white pepper.
- 2Bring the mixture to a boil on low heat for at least 30 minutes to 1 hour.
- 3Cut the chicken to make spatchcock.
- 4Place the chicken in the brine and let it absorb the liquid gradually for 24 to 48 hours.
- 5Marinate the chicken with butter, suya spice, seasoning powder, salt, and parsley flakes.
- 6Grill the chicken using any method of your choice.
Ingredients
- 1 whole chicken
- 0.5 cup brown sugar
- 0.5 cup salt
- 2 cloves garlic
- 1 big ginger root
- 1 lemon
- 2 spring onions
- 2 cinnamon sticks
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 100 g butter
- 0.25 cup suya spice
- 0.5 tablespoon seasoning powder
- 0.5 teaspoon salt
- 1 tablespoon parsley flakes
Equipment
potstovecutting scissorsair fryer
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