Serves 1
Directions
- 1Sauté the chopped onion in some butter until it turns yellow.
- 2Add diced potatoes, carrots and celery sticks, salt, pepper and thyme.
- 3Stir to sauté everything together and add some spinach.
- 4Add hot water to the mixture, cover it, and let it cook for about 10 minutes.
- 5Blend everything in a blender or hand blender.
- 6Add a cup of water with a tablespoon of flour dissolved in it and stir for two minutes until the consistency thickens.
- 7Remove from heat and garnish with lemon and toasted bread.
Ingredients
- cubes onion
- 1 cubes potato
- 1 cubes carrot
- celery stalks
- salt
- pepper
- thyme
- cumin
- bunch spinach
- water
- 1 cup milk
- 1 tablespoon flour
- butter
Equipment
panhand blender
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