Directions
- 1Score the pork belly skin to create many holes.
- 2Season the pork belly with salt and Old Bay seasoning.
- 3Bake the pork belly at 350 degrees for an hour.
- 4Remove the pork belly from the oven, scrape off the salt, and brush the skin with white vinegar.
- 5Place the pork belly back into the oven at 220 degrees Celsius (450 degrees Fahrenheit) for 20 minutes.
- 6Remove the pork belly from the oven and let it rest for at least 5 minutes before serving.
Ingredients
- 1 pork belly
- 1 cup salt
- 1 tablespoon Old Bay seasoning
- 1 cup white vinegar
Equipment
ovenknifetongsaluminum foilgrill rackspatula
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