Directions
- 1Make deep cuts in the chicken breasts.
- 2Add salt to the chicken breasts.
- 3Add crushed black pepper to the chicken breasts.
- 4Add red chilli flakes to the chicken breasts.
- 5Add paprika to the chicken breasts.
- 6Add minced garlic to the chicken breasts.
- 7Add chopped coriander/cilantro to the chicken breasts.
- 8Add onion granules to the chicken breasts.
- 9Add sesame oil to the chicken breasts.
- 10Add dark soy sauce to the chicken breasts.
- 11Add chilli garlic sauce to the chicken breasts.
- 12Add oil to the chicken breasts.
- 13Add white vinegar to the chicken breasts.
- 14Coat the chicken breasts thoroughly with the marinade.
- 15Marinate the chicken for one hour.
- 16Line the air fryer tray with baking paper.
- 17Place the marinated chicken breasts on the lined tray in the air fryer.
- 18Air fry the chicken at 180°C for 25 minutes.
- 19Flip the chicken after 25 minutes.
- 20Air fry for another 6-7 minutes.
- 21Serve the cooked chicken with coconut rice.
Ingredients
- 2 chicken breasts
- 0.5 tsp salt
- 1 tsp crushed black pepper
- 1 tsp red chilli flakes
- 1 tsp paprika
- 1 tbsp minced garlic
- 1 tbsp chopped coriander/cilantro
- 1 tsp onion granules
- 1 tbsp sesame oil
- 1 tbsp dark soy sauce
- 2 tbsp chilli garlic sauce
- 2 tbsp oil
- 1 tbsp white vinegar
Equipment
air fryerbaking paperbowlknifechopping boardtongsforkplate
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