Directions
- 1Clean and cut the salmon fillet.
- 2Season the salmon with salt and pepper.
- 3Melt the butter in a frying pan.
- 4Place the salmon fillets in the pan.
- 5Add garlic cloves and lemon juice.
- 6Sear the salmon until cooked through.
- 7Garnish with lemon slices and parsley.
Ingredients
- 2 salmon fillet
- 1 pinch salt
- 1 pinch pepper
- 1 cube butter
- 4 cloves garlic
- 1 lemon
- 1 handful parsley
Equipment
knifecutting boardfrying pan
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