Directions
- 1Cut the steak into cubes.
- 2In a bowl, add the steak, olive oil, garlic powder, paprika and Tony Chachere's seasoning, and mix well.
- 3Cook the macaroni in a pot of boiling salted water until al dente.
- 4Drain the macaroni in a colander.
- 5In a saucepan, make a roux by cooking butter and flour together.
- 6Whisk in the milk and cheddar cheese until smooth and creamy.
- 7Add the cooked macaroni to the cheese sauce and mix to coat.
- 8Pour the macaroni and cheese into oven-safe dishes.
- 9Sprinkle with Tony Chachere's seasoning.
- 10Bake at 350 degrees F until golden brown and bubbly.
- 11Sear the steak cubes in a hot cast iron skillet until browned on all sides.
- 12Top the baked macaroni and cheese with the seared steak cubes.
Ingredients
- 1 pound steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons Tony Chachere's Lite Creole Seasoning
- 1 pound macaroni
- 8 cups water
- 1 cup butter
- 1 tablespoon flour
- 4 cups milk
- 2 cups cheddar cheese
- 1 teaspoon salt
- 1 pinch pepper
Equipment
knifebowlspoonpotwhiskcolanderovencast iron skillettongs
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