Directions
- 1Add water and sugar to a saucepan and simmer until caramel color.
- 2Pour hot water in the saucepan.
- 3Pour the caramel into molds while still hot and refrigerate until ready to use.
- 4Do not wash the pan, pour in the milk and cream.
- 5Stir well over low heat and remove from heat.
- 6In a bowl, add eggs, sugar and condensed milk.
- 7Whisk the mixture until well combined.
- 8Pour in the cream and whisk quickly.
- 9Sieve the mixture into the mold.
- 10Pour into mold.
- 11Cover with foil.
- 12Bake in the oven for 60 minutes at 160 degrees celsius.
- 13After baking, refrigerate for 3 hours.
- 14Unmold the pudding.
- 15Serve and enjoy.
Ingredients
- 45 g sugar
- 15 g water
- 20 g hot water
- 200 g milk
- 200 g Whipping cream
- 2 egg
- 10 g sugar
- 40 g condensed milk
Equipment
saucepanmoldswhiskbowlsievefoilovenbaking tray
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