Directions
- 1Make four cuts this way and then four cuts in the opposite direction on three chicken breasts.
- 2Add a little bit of salt, black pepper, and oregano.
- 3Coat all of our chicken in flour accurately.
- 4In a frying pan, add a tablespoon of melted butter.
- 5Put the chicken breasts in the frying pan. When one side is browned, turn it over to brown the other.
- 6Add two cloves of chopped garlic and let it pan-fry.
- 7Add one tablespoon of soy sauce, one tablespoon of white vinegar, and three tablespoons of honey.
- 8Let it cook for a few minutes until a thick sauce is formed.
- 9Add some chives to taste.
Ingredients
- 3 chicken breasts
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch oregano
- 1 cup flour
- 1 tablespoon butter
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon white vinegar
- 3 tablespoons honey
- 1 pinch chives
Equipment
knifecutting boardbowlfrying panspatulafork
Related recipes
Dirty Cabbage
American · Dinner
Pulled Spam Sliders
American · Dinner
Slow Cooker Pork Chops with Apples
American · Dinner
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner