Directions
- 1Season the filet mignon steak with salt and pepper.
- 2Finely chop the red onion and garlic.
- 3Sear the steak in a hot cast iron skillet with olive oil until browned on all sides.
- 4Add garlic, red onions, and red wine to the skillet; add rosemary and thyme sprigs.
- 5Add beef broth, Dijon mustard, and a pat of butter to the sauce; simmer until reduced.
- 6Strain the sauce through a fine-mesh strainer into a mason jar.
- 7Slice the steak and serve over cress, topped with the strained red wine reduction sauce.
Ingredients
- 1 filet mignon steak
- 1 pinch salt
- 1 pinch pepper
- 1 red onion
- 2 cloves garlic
- 2 tablespoons butter
- 1 cup red wine
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 serving cress
Equipment
cast iron skilletknifecutting boardgraterwine openertongsspatulawhiskfine-mesh strainermason jar
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