Serves 1
Directions
- 1Dice the steak into bite-sized cubes.
- 2Drizzle olive oil, soy sauce, garlic powder, onion powder, and black pepper over the steak.
- 3Toss the steak to coat evenly and let it sit for about 15 minutes.
- 4Dice two russet potatoes, rinse them with cold water, and pat them dry.
- 5Drizzle olive oil and season salt over the potatoes.
- 6Toss the potatoes to coat evenly.
- 7Throw the potatoes in an air fryer at 400 degrees for about 20 minutes.
- 8Throw the steak bites into a hot cast iron skillet.
- 9Sear the steak bites on one side before flipping them.
- 10Cook the steak to your liking.
- 11Push the steak to one side of the skillet and add butter.
- 12Once the butter is melted, add minced garlic and cook for about a minute.
- 13Add the cooked potatoes to the skillet with the steak and garlic butter.
- 14Toss everything around until well combined.
- 15Serve and enjoy.
Ingredients
- steak
- olive oil
- soy sauce
- garlic powder
- onion powder
- black pepper
- 2 russet potatoes
- season salt
- butter
- minced garlic
Equipment
bowltongsair fryercast iron skillet
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