Serves 1
Directions
- 1Add olive oil to the pan.
- 2Add chopped onion and garlic.
- 3Stir the ingredients.
- 4Add sundried tomatoes.
- 5Add seasonings.
- 6Add tomato paste.
- 7Stir to combine.
- 8Pour in broth.
- 9Add coconut milk.
- 10Stir to combine.
- 11Add chickpeas.
- 12Stir the chickpeas to combine them with the rest of the ingredients.
- 13Add spinach.
- 14Stir until wilted.
Ingredients
- 0.2 $ olive oil
- 0.15 $ garlic
- 2.75 $ sun dried tomatoes
- 0.15 $ seasonings
- 0.18 $ tomato paste
- 0.3 $ broth
- 0.75 $ coconut milk
- 2.5 $ chickpeas
- 0.5 $ handful spinach
Equipment
panspatula
Tips
- Serve with crusty bread or rice.
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