Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into small cubes.
- 3Place the cut potatoes on a baking sheet lined with parchment paper.
- 4Drizzle olive oil over the potatoes.
- 5Season the potatoes with salt and dried herbs.
- 6Mix the potatoes to ensure even coating.
- 7Bake the potatoes until golden and tender.
- 8Slice the chicken breast horizontally.
- 9Cut the chicken into small cubes.
- 10Place the chicken cubes in a bowl.
- 11Add paprika, chicken seasoning, minced garlic, and olive oil to the chicken.
- 12Mix the chicken with the seasonings thoroughly.
- 13Cook the seasoned chicken in a pan until browned.
- 14Dice the red onion.
- 15Add the diced onion to the cooked chicken in the pan.
- 16Sauté the onion with the chicken until softened.
- 17Add the roasted potatoes to the pan with the chicken and onions.
- 18Stir to combine the chicken and potatoes.
- 19Add tomato paste to the mixture.
- 20Stir to incorporate the tomato paste.
- 21Pour heavy cream into the pan.
- 22Stir everything together until well combined and the sauce thickens.
- 23Add cheese to the chicken and potato mixture.
- 24Garnish with fresh parsley before serving.
Ingredients
- 2 Potatoes
- Olive oil
- Salt
- 1 Chicken breast
- Paprika
- Chicken seasoning
- Garlic
- 0.5 Onion
- Tomato paste
- Heavy cream
- Cheese
- Parsley
Equipment
Cutting boardKnifeBaking panPotSpatula
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