Serves 4
Directions
- 1Cut the potatoes into small cubes.
- 2Boil the cubed potatoes.
- 3Drain, season, and air fry the potatoes until crispy.
- 4Fry the beef mince until browned.
- 5Add diced onion, salt, and pepper to the beef.
- 6Add Worcestershire sauce, gherkins, mustard, and tomato puree.
- 7Mix well and add the cheese slices, allowing them to melt.
- 8Cook the bacon medallions.
- 9Add potatoes to a bowl, top with lettuce, beef, cheese, bacon medallions, chopped gherkins and burger sauce.
Ingredients
- 500 g potatoes (cubed)
- 1 tbsp smoked paprika
- 1 tbsp aromat
- 1 tbsp garlic granules
- 500 g beef mince
- 0.5 red onion
- 2 garlic cloves
- 1 Tbsp chopped gherkins
- 4 Cheesy slices
- 0.5 tub passatta
- Worcestershire sauce
- 1 tbsp American mustard
- 40 g mayo (I used low fat)
- 15 g ketchup
- 1 tbsp American mustard
- 0.5 tsp paprika & onion granules
- 1 Tbsp chopped pickles
- 80 g reduced fat cheese
- Shredded lettuce
- Finely diced onion
- 2 chopped bacon medallions
Equipment
knifecutting boardpotair fryerpanwooden spoonbowl
Tips
- Boil potatoes before air frying to soften them.
- Add cheese slices to the beef mince to melt down and combine flavors.
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