Directions
- 1In a bowl, mix together 3 tbsp soy sauce, 2 tbsp maple syrup, 1 tbsp whole grain mustard, 1 tbsp rice wine vinegar, 2 grated garlic cloves, and 1 tbsp sesame oil.
- 2Marinate boneless, skinless chicken thighs in the mixture for at least half an hour.
- 3Sear chicken in a wok for about 4 minutes per side until cooked through and golden.
- 4Add the remaining marinade to the wok and cook for a few more minutes until thickened.
- 5Serve the chicken over rice with a fresh cucumber salad.
Ingredients
- 1.5 lb boneless, skinless chicken thighs
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp whole grain mustard
- 1 tbsp rice wine vinegar
- 2 cloves garlic cloves
- 1 tbsp sesame oil
- 1 large cucumber
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 0.5 tsp sugar or honey
Equipment
wokbowlwhiskmeasuring spoonsgrater
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