Directions
- 1Add two tablespoons of cheese powder to the bottom of a pint-sized jar.
- 2Add a half tablespoon of corn starch to the jar.
- 3Add a quarter teaspoon of salt to the jar.
- 4Add a quarter teaspoon of garlic powder to the jar.
- 5Add a quarter teaspoon of pepper to the jar (optional).
- 6Add one and a quarter cup of your preferred pasta to the jar.
- 7Seal the jar with a lid; you can use just the ring and band or vacuum seal it for longer storage.
- 8To cook, add the contents of the jar, 1 1/4 cup water, and 2 tbsp butter to a small pot.
- 9Bring the mixture to a boil.
- 10Reduce heat and simmer for 8 to 10 minutes or until the pasta has absorbed all of the liquid.
- 11Stir in 1/4 cup milk and cook until you have a creamy, thick sauce.
- 12Remove from heat and serve immediately.
Ingredients
- 2 tbsp cheese powder
- 0.5 tbsp corn starch
- 0.25 tsp salt
- 0.25 tsp garlic powder
- 0.25 tsp pepper
- 1.25 cup pasta
- 1.25 cup water
- 2 tbsp butter
- 0.25 cup milk
- shredded cheese
Equipment
pint-sized jarsfour jars lidsvacuum sealersmall pot
Tips
- You can make cheese powder yourself or buy some.
- You can use fun-shaped noodles, but elbow or shell noodles are recommended.
- Vacuum sealing the jars is recommended for storage longer than a month.
- Add extra shredded cheese if desired.
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