Directions
- 1Pat the salmon dry.
- 2Lightly add salt.
- 3Coat the salmon in potato starch on both sides and dust off any excess.
- 4In a bowl mix the minced garlic, soy sauce, honey, spicy chili flakes and sesame oil and stir.
- 5Bring a pan and turn the heat to medium high.
- 6Drizzle some olive oil and start by cooking the salmon skin side facing down and pan fry it for 4 minutes.
- 7Flip it around and cook for another 4 minutes. At this point it should look nice and golden and a little bit crispy.
- 8Pour in the sauce and cook for another few minutes until the sauce will start to thicken.
- 9Continue to pour the sauce over the salmon and turn off the heat when the sauce gets to the consistency that you like.
- 10Lastly top with some sesame seeds and green onion.
Ingredients
- salmon
- salt
- potato starch
- minced garlic
- soy sauce
- honey
- spicy chili flakes
- sesame oil
- olive oil
- sesame seeds
- green onion
Equipment
panbowlwooden spoontongsspatula
Tips
- Great for meal prepping
- Quick and easy 20 minute meal
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