Serves 3
Directions
- 1Boil macaroni in water and salt.
- 2Add reduced fat milk, I can't believe it's not butter, cheddar, mozzarella, garlic powder, and buffalo sauce in another pot.
- 3Whisk the ingredients together.
- 4Drain the macaroni and add it to the cheese sauce.
- 5Mix well.
- 6Grill chicken with buffalo sauce in a separate pan.
- 7Add the mac and cheese to an oven-safe dish.
- 8Add chicken on top.
- 9Add some more cheddar cheese on top.
- 10Broil in the oven for a few minutes.
- 11Top with lite ranch, buffalo sauce, and parsley.
Ingredients
- 168 g macaroni
- water
- salt
- 0.5 cup reduced fat milk
- 1 tbsp I can't believe it's not butter
- 28 g reduced fat sharp cheddar
- 56 g reduced fat mozzarella
- 0.25 tsp garlic powder
- 4 tbsp buffalo sauce
- 252 g grilled chicken
- lite ranch
- parsley
Equipment
potpanoven
Tips
- This is an easy meal for when you’re craving something cheesy while in a calorie deficit.
- Top with lite ranch, buffalo sauce, and parsley (optional)
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