Directions
- 1Add evaporated milk to a medium saucepan on medium low heat.
- 2Add cubed white American cheese.
- 3Add cubed pepper jack.
- 4Stir constantly, until cheese is melted.
- 5Add hatch green chili.
- 6Add cumin.
- 7Stir until combined.
Ingredients
- 12 oz evaporated milk
- 0.75 lb white american cheese
- 8 oz pepper jack cheese
- 0.5 cup hatch green chili
- 0.5 tsp cumin
Equipment
medium saucepanwhisk
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