Serves 1
Directions
- 1Free the spare ribs from the silver skin and season all around with barbecue rub.
- 2Halve the ribs and wrap in aluminum foil baking paper with cola and butter.
- 3Put the firmly closed packets in a hot air fryer.
- 4Cook for 6 hours at 95 degrees.
- 5Let the packets cool.
- 6Remove the bones.
- 7Take a barbecue sauce.
- 8Put it in the air fryer again at 160 degrees for 7 minutes.
- 9Serve with fresh and fried onions.
Ingredients
- 2 stränge ribs
- 4 EL BBQ-Rub
- 6 EL BBQ-Sauce
- 1 EL fresh onions
- 1 EL crispy fried onions
- cola
- butter
Equipment
knifecutting boardaluminum foilbaking paperair fryer
Tips
- Use a barbeque rub with a smoky flavour and barbeque sauce which also has a smoky aroma to better the taste.
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