Directions
- 1Add chicken and chicken seasoning to a bowl.
- 2Add chicken to a pan and cook for around 5 minutes or until browned.
- 3Add onions into the same pan and cook until they’re soft, then add the garlic and cook that for around 30 seconds.
- 4Add the mustard, honey, stock and cream. Cook for a couple of minutes.
- 5Add in the cooked rice and season to taste.
- 6Sprinkle on the cheese, pop it under the grill until bubbling and golden, garnish and serve.
Ingredients
- 500 g chicken
- 1 tbs chicken seasoning
- to taste salt and pepper
- 1 onion
- 2 garlic cloves
- 2 tbs Dijon mustard
- 1 tbs Honey
- 300 ml chicken stock
- 120 ml light single cream
- 500 g cooked rice
- 120 g cheese
- to garnish Parsley
Equipment
pan
Tips
- You could make it less calories/syns by swapping the cream for stock or another alternative but I love the creaminess of it.
Related recipes
Dirty Cabbage
American · Dinner
Pulled Spam Sliders
American · Dinner
Slow Cooker Pork Chops with Apples
American · Dinner
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner