Serves 1
Directions
- 1Place chickpeas in the food processor.
- 2Add chickpea flour or any other flour.
- 3Add vital wheat gluten, which is basically wheat protein.
- 4Add some water.
- 5Add some soy sauce for flavor.
- 6Add salt.
- 7Add a little mustard.
- 8Optionally, add some garlic powder.
- 9Blend the ingredients in the food processor.
- 10Take the dough and roll it into a long sausage.
- 11Twist the sausage and make a knot.
- 12Place the knotted dough into boiling water and let it simmer.
- 13Once cooled down, tear it into chunks.
Ingredients
- Chickpeas
- Chickpea flour
- Vital wheat gluten
- Water
- Soy sauce
- Salt
- Mustard
- Garlic powder
Equipment
food processorpotslotted spooncooling rack
Tips
- This recipe is high in protein.
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