Directions
- 1Pour candy sprinkles onto a plate or a flat surface.
- 2Place the sealed chocolate bar into a bowl.
- 3Boil water in a kettle and pour it over the chocolate bar in the bowl to melt the chocolate.
- 4Remove the chocolate bar from the hot water using a spoon and place it onto a paper towel to cool for a second.
- 5Snip the corner of the chocolate bar wrapper.
- 6Squeeze out small amounts of melted chocolate onto the sprinkles, forming small candies.
Ingredients
- milk chocolate bar
- candy sprinkles
Equipment
platebowlkettlespoonpaper towelscissors
Tips
- It helps if the sprinkles are red and green Christmas colors.
- Don't snip the hole of the chocolate bar wrapper too big to have more control.
- You can make these candies as big or as small as you want.
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