Serves 1
Directions
- 1Slice the chicken breast into thin strips.
- 2Place the sliced chicken breast into a bowl.
- 3Add water, rice cooking wine, salt, and baking soda to the chicken breast.
- 4Add cornstarch to the chicken and mix well.
- 5Pour oil over the chicken and mix until fully coated.
- 6In a measuring cup, combine soy sauce, water, sugar, sesame oil, and cornstarch, then whisk until well mixed.
- 7Cut the broccoli florets from the stem.
- 8Chop the garlic.
- 9Chop the ginger.
- 10Cook the broccoli in boiling water.
- 11In a wok, cook the chicken until lightly browned.
- 12Remove the chicken from the wok.
- 13Add minced garlic and ginger to the wok and sauté until fragrant.
- 14Pour the sauce mixture into the wok and cook until it thickens.
- 15Return the cooked chicken to the wok.
- 16Add the cooked broccoli to the wok and mix everything together.
Ingredients
- Chicken Breast
- Water
- Rice Cooking Wine
- Salt
- Baking Soda
- Cornstarch
- Oil
- Soy Sauce
- Sugar
- Sesame Oil
- Garlic
- Ginger
- Broccoli
Equipment
wokknifecutting boardbowlmeasuring cupspoonpottongs
Tips
- The full recipe is on our blog, the link is in our bio.
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