Directions
- 1Boil water in a pot, add salt, and then add the elbow pasta.
- 2In a pan, melt 2 tablespoons of butter.
- 3Add 2 tablespoons of wheat flour and whisk.
- 4Add 3 cups of milk while whisking.
- 5On low heat, add 3 cups of cheddar cheese and whisk until melted.
- 6Add salt, black pepper, and nutmeg to taste.
- 7Add the cooked pasta to the cheese sauce and mix well.
- 8Pour the mac and cheese into a baking dish.
- 9Top with more cheddar cheese.
- 10Bake in the oven for 5 minutes.
Ingredients
- 1 bag elbow pasta
- 2 tablespoons butter
- 2 tablespoons wheat flour
- 3 cups milk
- 3 cups yellow cheddar cheese
- 1 tablespoon salt
- 1 teaspoon black pepper
- 0.25 teaspoon nutmeg
Equipment
potpanwhiskoven
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