Serves 1
Directions
- 1Cut the top and bottom off a squeezable bottle to create a mold.
- 2Pack the cheapest ground beef you can find tightly into the mold.
- 3Remove the ground beef from the mold, maintaining its cylindrical shape.
- 4Season the ground beef patty with salt and other seasonings, ensuring to cover the edges.
- 5Place the seasoned ground beef patty on a hot skillet to sear.
- 6Baste the cooking patty with butter, thyme, and garlic to enhance its flavor.
- 7Once cooked, slice the "steak" open to reveal its transformed texture.
Ingredients
- ground beef
- salt
- seasoning
- butter
- thyme
- garlic
Equipment
sharp knifesqueezable bottlespoonglovesskillettongs
Tips
- The key is to pack the ground beef tightly into the mold.
- Don't forget to season the edges of the ground beef patty.
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