Directions
- 1Cut 2 chicken breasts into 5 strips each.
- 2Add Frank's Buffalo Sauce to the chicken.
- 3Season the chicken with smoked paprika, pepper, cayenne pepper, and garlic salt.
- 4Mix and coat the chicken completely.
- 5Add cornflakes into a bag with some smoked paprika.
- 6Crush the cornflakes.
- 7Pour the crushed cornflakes onto a plate.
- 8Coat each piece of chicken in the crushed cornflakes.
- 9Bake in the oven at 200 degrees Celsius for 20 minutes.
- 10Mix together honey and Frank's Buffalo Sauce in a small bowl.
- 11Coat each piece of chicken in the sauce.
Ingredients
- 500 g Chicken Breast
- 45 g Franks Buffalo Sauce
- Smoked Paprika
- Pepper
- Cayenne Pepper
- Garlic Salt
- 70 g Cornflakes
- 15 g Honey
- 40 g Franks Buffalo Sauce
Equipment
Cutting boardKnifeMixing bowlZiploc bagPlateOvenBaking traySmall bowlSpoon
Tips
- No oil or deep frying is needed for this recipe.
- The recipe makes 2 servings, with each serving containing 5 chicken tenders.
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