Serves 1
Directions
- 1Add chicken bouillon to boiling water.
- 2Add pasta and mix immediately without adding oil.
- 3Shred five different cheeses in a food processor, avoiding pre-shredded cheese due to the starch content.
- 4In a pan, add butter, garlic paste, garlic powder, onion powder, and smoked paprika.
- 5Add about 1.5 to 2 cups of heavy cream.
- 6Cut the heat and add gruyere cheese and one third of the mixed cheeses.
- 7Mix the cheeses.
- 8Pour half of the cheese sauce over the cooked pasta, adjusting as needed.
- 9Add another one third of the mixed cheeses and save the rest for the top.
- 10Mix well.
- 11Bake at 425 degrees Fahrenheit for at least 5-10 minutes until the cheese turns brown on top.
Ingredients
- chicken bouillon
- pasta
- butter
- garlic paste
- garlic powder
- onion powder
- smoked paprika
- cups heavy cream
- gruyere cheese
- mixed cheese
Equipment
potfood processorpan
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