Salsa roja

Name: Salsa roja
Yield: 2 cups
Cuisine: Mexican
Ingredients: 3 whole tomatillo; 2 whole tomato; 1/2 whole onion; 1 handful dried chili pepper; 2 whole garlic clove; 1 tsp salt; 1 cup water; 1 tbsp vegetable oil

Serves 2

https://pin.it/3jBBMDETT

Salsa roja

https://pin.it/3jBBMDETT

Serves 2

Directions

1Roughly chop the tomatillos, tomatoes, and onion into quarters.
2Heat oil in a pan and toast the dried chili peppers, stirring frequently with tongs.
3Add the chopped tomatoes, tomatillos, onion, and garlic cloves to the pan. Sauté until softened.
4Transfer the toasted chilies and sautéed vegetables to a blender. Add salt and water.
5Blend until smooth.
6Pour into a bowl to serve.

Ingredients

3 whole tomatillo
2 whole tomato
1/2 whole onion
1 handful dried chili pepper
2 whole garlic clove
1 tsp salt
1 cup water
1 tbsp vegetable oil

Equipment

cutting boardchef's knifenon-stick pantongsblender

Salsa roja

Salsa roja

Directions

Ingredients

Equipment

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