Serves 1
Directions
- 1Sauté the habaneros and garlic cloves in a small amount of oil.
- 2Add the cooked beet, sautéed habaneros, garlic cloves, lime juice, salt, and pepper into a blender.
- 3Blend the mixture until smooth.
- 4With the blender running, slowly drizzle in oil to emulsify the sauce.
Ingredients
- 4 whole habanero chili
- 3 whole garlic clove
- 1/2 beet, cooked and diced
- 4 oz lime juice
- salt
- black pepper
- oil
Equipment
panblender
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