Serves 1
Directions
- 1Boil the tomatillos (tomate de fresadilla) in water.
- 2Briefly fry the chiles de árbol in a little oil in a pan, being careful not to let them get too dark.
- 3Add the fried chiles and boiled tomatillos to a blender.
- 4Add a ladle of the cooking water, a pinch of salt, and a clove of garlic to the blender, then blend until smooth.
- 5Pour the blended salsa into a bowl or serving dish.
- 6Add chopped onion and cilantro to the hot salsa and stir to combine.
Ingredients
- 8 whole tomate de fresadilla
- 8 whole chile de árbol
- 1 splash cooking oil
- 1 ladle water
- 1 pinch salt
- 1 clove garlic
- 1 handful onion, chopped
- 1 handful cilantro, chopped
Equipment
potpanblenderchef's knifecutting boardskimmer spoon
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