Serves 1
Directions
- 1Melt butter in a pan.
- 2Slice the sausage on a cutting board.
- 3Season the sausage slices.
- 4Add seasoned sausage to the pan with melted butter.
- 5Cover the pan and let the sausage cook.
- 6Chop fresh parsley on the cutting board.
- 7Remove sausage from the pan and set aside.
- 8Add heavy cream and cream cheese to the pan.
- 9Cook penne pasta in a pot.
- 10Add chicken bouillon, parsley, shredded cheese, parmesan, and chopped bell peppers to the cream sauce.
- 11Whisk all ingredients to combine.
- 12Add cooked pasta to the cream sauce and stir.
- 13Add sausage back to the pasta and stir to combine.
- 14Season with cajun seasoning.
Ingredients
- sticks butter
- sausage
- parsley flakes
- cubes Maggi chicken flavor
- heavy cream
- cream cheese
- shredded cheese
- parmesan cheese
- red bell pepper
- yellow bell pepper
- penne pasta
- cajun seasoning
Equipment
panknifecutting boardbowlwooden spoon
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