Serves 1
Directions
- 1Add salt to a pot of boiling water.
- 2Add noodles to the pot.
- 3Stir the noodles to prevent clumping.
- 4Season the cooked noodles with pepper and salt.
- 5Melt butter in a pan.
- 6Add cream cheese and heavy whipping cream to the butter.
- 7Add cheese of your choice to the mixture.
- 8Stir the cheese mixture until it reaches your desired consistency.
- 9Add milk to the cheese mixture if it's too thick.
- 10Season the cheese mixture with pepper, paprika, and creole seasoning.
- 11Pour the cheese mixture over the noodles in a baking pan.
- 12Stir the noodles and cheese mixture together.
- 13Top with more cheese (sharp cheddar and mozzarella).
- 14Sprinkle paprika and parsley on top.
- 15Bake in the oven.
Ingredients
- Salt
- Noodles
- Pepper
- Butter
- Cream cheese
- Heavy whipping cream
- Shredded cheese
- Milk
- Paprika
- Creole seasoning
- Sharp cheddar cheese
- Mozzarella cheese
- Parsley
Equipment
PotSpoonBaking pan
Tips
- Season your noodles to your liking.
- Add as much or as little cheese as you want.
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