Serves 1
Directions
- 1Whisk together softened butter and both sugars until light and fluffy.
- 2Add eggs and vanilla and mix until combined.
- 3Add plain flour, bicarbonate of soda and salt and fold these in.
- 4Fold in your chocolate chips.
- 5Press half the cookie dough into a baking tray and smooth it out.
- 6For the caramel, stir together all the ingredients on a medium heat until it bubbles and reaches the soft ball stage.
- 7Drop it into cold water, if it forms a soft ball, it's ready.
- 8Pour it over the cookie dough then gently spread the rest of it over the top.
- 9Sprinkle with more chocolate chips, bake in the oven then let it cool fully and refrigerate for a firmer cut.
Ingredients
- 150 g light brown sugar
- 75 g granulated sugar
- softened butter
- 1 tsp vanilla
- eggs
- 270 g plain flour
- 1 tsp bicarbonate of soda
- salt
- chocolate chips
- 397 g condensed milk
- 90 g unsalted butter
- 1 tbsp golden syrup
Equipment
mixerbowlspatulabaking traysaucepan
Tips
- Refrigerate for a firmer cut.
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