Serves 4
Directions
- 1Season pork chops with salt and pepper.
- 2Add cooking oil to a large pot, sear pork chops until browned on both sides, then remove and set aside.
- 3Add sliced smoked sausage, diced onion, and bell pepper to the same pot and sauté.
- 4Add minced garlic to the pot.
- 5Return pork chops and any juices from the pan to the pot.
- 6Add water to cover, bay leaves, and creole seasoning.
- 7Bring the mixture to a boil, then reduce to a simmer and cook covered.
Ingredients
- 1 whole onion
- 1 whole bell pepper
- 1 whole garlic
- 1 whole smoked sausage
- 1 package pork chops
- salt (optional)
- pepper (optional)
- 1 splash cooking oil
- 1 to cover water
- 2 whole bay leaf
- 1 to taste creole seasoning
Equipment
large pottongssilicone spatulabowl
Tips
- Add water as needed while the dish is cooking.
- If you aren't sneezing, it isn't seasoned.
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