Directions
- 1Blend eggs and chickpeas in a food processor until smooth.
- 2Spoon the mixture onto a baking paper, shape into bases and bake for 15 minutes.
- 3Top with tomato passata, cheese, bell peppers, ham and basil.
- 4Grill for three more minutes.
Ingredients
- 2 large eggs
- 230 g cooked chickpeas
- 6 tomato passata
- 6 cheese
- 6 bell peppers
- 6 ham
- 6 basil
Equipment
food processorbaking paperbaking tray
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