One-Pan Golden Herb Chicken & Rice

Name: One-Pan Golden Herb Chicken & Rice
Prep time: 20 min
Total time: 70 min
Yield: 6 servings
Ingredients: 6 whole boneless, skinless chicken thigh; 3 tbsp olive oil; 6 whole garlic clove minced; 1 tbsp paprika; 3 tsp dried oregano; 2 tsp dried thyme; 2 tsp garlic powder; 2 tsp onion powder; 2.5 tsp salt; 2 tsp black pepper; 0.5 whole lemon juice; fresh parsley chopped; 1.5 cup jasmine rice rinsed; 1 tbsp olive oil; 1 small onion finely diced; 2 cup chicken broth hot

1h 10m

Serves 6

instagram.com

One-Pan Golden Herb Chicken & Rice

instagram.com

1h 10m

Serves 6

Directions

1Preheat the oven to 375°F.
2In a large bowl, combine the olive oil, garlic, paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper. Toss the chicken until evenly coated and let marinate.
3In a 9×13-inch baking dish, stir together the jasmine rice, olive oil, onion, garlic powder, onion powder, paprika, salt, pepper, and hot chicken broth.
4Arrange the chicken thighs over the rice. Cover tightly with foil and bake.
5Remove the foil and continue baking until the chicken is golden and reaches 165°F.
6Squeeze the fresh lemon juice over the chicken and rice, let rest, fluff the rice with a fork, garnish with parsley, and serve.

Ingredients

6 whole boneless, skinless chicken thigh
3 tbsp olive oil
6 whole garlic clove, minced
1 tbsp paprika
3 tsp dried oregano
2 tsp dried thyme
2 tsp garlic powder
2 tsp onion powder
2.5 tsp salt
2 tsp black pepper
0.5 whole lemon, juice
fresh parsley, chopped (optional)
1.5 cup jasmine rice, rinsed
1 tbsp olive oil
1 small onion, finely diced
2 cup chicken broth, hot

One-Pan Golden Herb Chicken & Rice

One-Pan Golden Herb Chicken & Rice

Directions

Ingredients

Related recipes

Red Beans & Rice

Curry Udon

SF Style Garlic Noodles

Sausage Pasta alla Norma

Arayes

One-Pan Mini Meatball Pasta with Vodka Sauce

Coffee in Chili

Panera-style Mac & Cheese

Brisket Pot Pie

Fettuccine Alfredo

Single Serve Baked Feta Pasta

Kadai Paneer